
Our Restauran is a Gastronomic Space based on a Traditional Couisine with touches of Vanguard of the hand of our Chef Rubén Amro.
OPEN FROM WEDNESDAY TO SUNDAY
COLD STARTES… |
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Green Salad Mouthful | 12,00 € | |
Sardine Ceviche, “Madrid” Style | 12,00 € | |
Red Tuna Nem with avocado and Sour Cream | 13,00 € | |
Eggs stuffed with garlic shrimp | 13,00 € | |
HOT STARTES… |
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Galic Soups “San Isidro” | 12,00 € | |
Liquid Croquette with Minced Cured Meat | 12,00 € | |
Snout Stew with Chickpeas and Egg Mousse | 14,00 € | |
Vegetables in Textures | 14,00 € | |
Seasonal Mushrooms, Beurre Blanc and Iberian Lardo | 15,00 € | |
RICE DISHES… |
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Creamy Rice with Grilled Pularda | 19,00 € | |
Roast Aubergine Creamy Rice with Vegetables | 20,00 € | |
Black Risotto with Bay Sepia | 22.00 € | |
FROM THE SEA… |
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Raya a la Feira | 22,00 € | |
Toasted Scallops with Butter and puntalettes to the “burdalesa” | 22,00 € | |
Grilled Baby Cuttlefish with Ink and Lime Sweet | 21,00 € | |
Crunchy Wild Turbot, Cauliflower, “Bilbaina” Source and Egg Doughnut | 26,00 € | |
FROM LAND… |
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Cheek Muu Thai Panaeng Curry | 20,00 € | |
Duck cannelloni from “San Esteban” | 20,00 € | |
Charcoal Grill Beef Tenderloin with Mountain-Harvested Celerie Purée | 24,00 € | |
Roasted Pigeon with Pear and Fried Polenta | 26,00 € | |
SOMETHING SWEET… |
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Vegetable Anarchy | 6,00 € | |
Frothy French Toast and Tiger Nut Milk | 6,00 € | |
“Madrileña” Chocolate | 6,00 € | |
Cheesecake | 6,00 € | |
Baked Custard with Suflada Cookie and Salted Caramel Ice Cream | 7,00 € |
* Bread Basket and Appetiser 2.50 € per
* Ask us about our Menú with Allergen Labelling