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Our Restauran is a Gastronomic Space based on a Traditional Couisine with touches of Vanguard of the hand of our Chef Rubén Amro.
Open from Thursday to Sunday (Closed Sunday Dinners)
COLD STARTES … |
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| Green Salad Mouthful | 12,00 € | |
| Sardine Ceviche, “Madrid” Style | 12,00 € | |
| Red Tuna Nem with avocado and Sour Cream | 13,00 € | |
| Mussels and Cheese Satay “Sam” | 13,00 € | |
HOT STARTES … |
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| Osso Buco, Marrowbone and Truffle Broth | 13,00 € | |
| Liquid Croquette with Minced Cured Meat | 12,00 € | |
| Snout Stew with Chickpeas and Egg Mousse | 14,00 € | |
| Seasonal wild Mushrooms, Parsnip and Iberian Lard | 15,00 € | |
RICE DISHES … |
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| Creamy Rice with Iberian Pork Loin | 19,00 € | |
| Cream of Mushroom Rice | 22.00 € | |
| Seafood Stew | 22.00 € | |
FROM THE SEA … |
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| Confit Cod with Thai Yum Stew and Red Curry | 18,00 € | |
| Toasted Scallops with Butter, Celery and Noodles with Black Catalan Sausage | 19,00 € | |
| Grilled Baby Cuttlefish, Hook Catch, with Spinach and Sweet Piparra Porridge | 20,00 € | |
| Bass with Lentil Mash and Egg Fritter | 22,00 € | |
FROM LAND … |
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| Crunchy Pig’s Ear with Pickles | 19,00 € | |
| Moruno Duck in “Pepitoria” | 20,00 € | |
| Smoked Veal Tenderlon with Handyman Juice | 22,00 € | |
| Charcoal Grill Beef Tenderloin with Mountain-Harvested Root Veggie Purée | 24,00 € | |
SOMETHING SWEET … |
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| Rhubard, Grapefruit, Sisho and Lime Parfait | 6,00 € | |
| Frothy French Toast and Tiger Nut Milk | 6,00 € | |
| Mint Chocolate Soufflé Cake | 6,00 € | |
| “Laredo” Cheesecake | 6,00 € | |
| Chestnut liquid Soufflé with “Marrón Glacé” Ice-Cream | 6,50 € |
* Bread Basket and Appetiser 2.50 € per
* Ask us about our Menú with Allergen Labelling
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