COLD STARTES
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| Green Salad Mouthful |
12,00 € |
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| Sardine Ceviche, “Madrid” Style |
12,00 € |
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| Red Tuna Nem with avocado and Sour Cream |
13,00 € |
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| Eggs stuffed with garlic shrimp |
13,00 € |
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HOT STARTES
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| Galic Soups “San Isidro” |
12,00 € |
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| Liquid Croquette with Minced Cured Meat |
12,00 € |
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| Snout Stew with Chickpeas and Egg Mousse |
14,00 € |
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| Vegetables in Textures |
14,00 € |
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| Seasonal Mushrooms, Beurre Blanc and Iberian Lardo |
15,00 € |
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RICE DISHES
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| Creamy Rice with Grilled Pularda |
19,00 € |
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| Roast Aubergine Creamy Rice with Vegetables |
20,00 € |
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| Black Risotto with Bay Sepia |
22.00 € |
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FROM THE SEA
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| Raya a la Feira |
22,00 € |
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| Toasted Scallops with Butter and puntalettes to the “burdalesa” |
22,00 € |
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| Grilled Baby Cuttlefish with Ink and Lime Sweet |
21,00 € |
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| Crunchy Wild Turbot, Cauliflower, “Bilbaina” Source and Egg Doughnut |
26,00 € |
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FROM LAND
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| Cheek Muu Thai Panaeng Curry |
20,00 € |
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| Duck cannelloni from “San Esteban” |
20,00 € |
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| Charcoal Grill Beef Tenderloin with Mountain-Harvested Celerie Purée |
24,00 € |
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| Roasted Pigeon with Pear and Fried Polenta |
26,00 € |
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SOMETHING SWEET
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| Vegetable Anarchy |
6,00 € |
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| Frothy French Toast and Tiger Nut Milk |
6,00 € |
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| “Madrileña” Chocolate |
6,00 € |
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| Cheesecake |
6,00 € |
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| Baked Custard with Suflada Cookie and Salted Caramel Ice Cream |
7,00 € |
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