KOMA RESTAURANT


Our Restauran is a Gastronomic Space  based on a  Traditional Couisine with touches of Vanguard of the hand of our Chef Rubén Amro.

 


OPEN FROM THUESDAY TO SUNDAY 

 



 

 

COLD STARTES

 
Green Salad Mouthful 12,00 €
Sardine Ceviche, “Madrid”  Style 12,00 €
Red Tuna Nem with avocado and Sour Cream 13,00 €
Green Gazpacho with Red Prawn Cocktail 13,00 €
Spider Crab Deviled Eggs 12,00 €

HOT STARTES

Creamed Beetroot with Sturgeon and Citrus 13,00 €
Liquid Croquette with Minced Cured Meat 12,00 €
Snout Stew with Chickpeas and Egg Mousse 14,00 €
Seasonal Vegetables with Pea Mouse and Iberian Pork Lard 15,00 €
   

RICE DISHES

Creamy Rice with Iberian Pork Loin 19,00 €
Roast Aubergine Creamy Rice with Vegetables 19,00 €
Black Risotto with Bay Sepia 22.00 €
   

FROM THE SEA

Cod “Atascaburras” 22,00 €
Toasted Scallops with Butter and Creamy Kale and Fideuá with Mussels 22,00 €
Grilled Baby Cuttlefish with Ink and Lime Sweet 20,00 €
Crunchy Wild Turbot, Cauliflower, “Bilbaina” Source and Egg Doughnut 24,00 €
   

FROM LAND

“Chulapo” Suckling Pig with Madrid Mash 22,00 €
“Saint Steven” Duck Cannelloni  20,00 €
Charcoal Grill Beef Tenderloin with Mountain-Harvested Celerie Purée 24,00 €
Roasted Pigeon with Pear and Fried Polenta 26,00 €
   

SOMETHING SWEET

Rhubard, Grapefruit, Sisho and Lime Parfait 6,00 €
Frothy French Toast and Tiger Nut Milk 6,00 €
Mint Chocolate Soufflé Cake 6,00 €
“Laredo” Cheesecake 6,00 €
Pistacho Soufflé with liquid core served with Ice-Cream 6,50 €

 

* Bread Basket and Appetiser 2.50 € per

* Ask us about our Menú with Allergen Labelling