COLD STARTES
…
|
 |
|
| Green Salad Mouthful |
12,00 € |
| Sardine Ceviche, “Madrid” Style |
12,00 € |
| Red Tuna Nem with avocado and Sour Cream |
13,00 € |
| Mussels and Cheese Satay “Sam” |
13,00 € |
| |
|
HOT STARTES
…
|
 |
| Osso Buco, Marrowbone and Truffle Broth |
13,00 € |
| Liquid Croquette with Minced Cured Meat |
12,00 € |
| Snout Stew with Chickpeas and Egg Mousse |
14,00 € |
| Seasonal wild Mushrooms, Parsnip and Iberian Lard |
15,00 € |
| |
|
RICE DISHES
…
|
 |
| Creamy Rice with Iberian Pork Loin |
19,00 € |
| Cream of Mushroom Rice |
22.00 € |
| Seafood Stew |
22.00 € |
| |
|
FROM THE SEA
…
|
 |
| Confit Cod with Thai Yum Stew and Red Curry |
18,00 € |
| Toasted Scallops with Butter, Celery and Noodles with Black Catalan Sausage |
22,00 € |
| Grilled Baby Cuttlefish, Hook Catch, with Spinach and Sweet Piparra Porridge |
20,00 € |
| Bass with Lentil Mash and Egg Fritter |
22,00 € |
| |
|
FROM LAND
…
|
 |
| Crunchy Pig’s Ear with Pickles |
19,00 € |
| Moruno Duck in “Pepitoria” |
20,00 € |
| Smoked Veal Tenderlon with Handyman Juice |
22,00 € |
| Charcoal Grill Beef Tenderloin with Mountain-Harvested Root Veggie Purée |
24,00 € |
| |
|
SOMETHING SWEET
…
|
 |
| Rhubard, Grapefruit, Sisho and Lime Parfait |
6,00 € |
| Frothy French Toast and Tiger Nut Milk |
6,00 € |
| Mint Chocolate Soufflé Cake |
6,00 € |
| “Laredo” Cheesecake |
6,00 € |
| Chestnut liquid Soufflé with “Marrón Glacé” Ice-Cream |
6,50 € |
