KOMA RESTAURANT

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Our Restauran is a Gastronomic Space  based on a  Traditional Couisine with touches of Vanguard of the hand of our Chef Rubén Amro.


Open from Thursday to Sunday (Closed Sunday Dinners)



 

 

COLD STARTES …

   
Green Salad Mouthful 12,00 €
Sardine Ceviche, “Madrid”  Style 12,00 €
Red Tuna Nem with avocado and Sour Cream 13,00 €
Mussels and Cheese Satay “Sam” 13,00 €
   

HOT STARTES …

 
Osso Buco, Marrowbone and Truffle Broth 13,00 €
Liquid Croquette with Minced Cured Meat 12,00 €
Snout Stew with Chickpeas and Egg Mousse 14,00 €
Seasonal wild Mushrooms,  Parsnip and Iberian Lard 15,00 €
   

RICE DISHES …

 
Creamy Rice with Iberian Pork Loin 19,00 €
Cream of Mushroom Rice 22.00 €
Seafood Stew 22.00 €
   

FROM THE SEA …

 
Confit Cod with Thai Yum Stew and Red Curry 18,00 €
Toasted Scallops with Butter, Celery and Noodles with Black Catalan Sausage 19,00 €
Grilled Baby Cuttlefish, Hook Catch, with Spinach and Sweet Piparra Porridge 20,00 €
Bass with Lentil Mash and Egg Fritter 22,00 €
   

FROM LAND …

 
Crunchy Pig’s Ear with Pickles 19,00 €
Moruno Duck in “Pepitoria”  20,00 €
Smoked Veal Tenderlon with Handyman Juice 22,00 €
Charcoal Grill Beef Tenderloin with Mountain-Harvested Root Veggie Purée 24,00 €
   

SOMETHING SWEET …

 
Rhubard, Grapefruit, Sisho and Lime Parfait 6,00 €
Frothy French Toast and Tiger Nut Milk 6,00 €
Mint Chocolate Soufflé Cake 6,00 €
“Laredo” Cheesecake 6,00 €
Chestnut liquid Soufflé with “Marrón Glacé” Ice-Cream 6,50 €

 

* Bread Basket and Appetiser 2.50 € per

* Ask us about our Menú with Allergen Labelling

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