COLD STARTES
…
|
 |
|
| Green Salad Mouthful |
12,00 € |
|
| Sardine Ceviche, “Madrid” Style |
13,00 € |
|
| Red Tuna Nem with avocado and Sour Cream |
14,00 € |
|
| Eggs stuffed with garlic shrimp |
14,00 € |
|
HOT STARTES
…
|
 |
|
| Galic Soups “San Isidro” |
12,00 € |
|
| Liquid Croquette with Minced Cured Meat |
12,00 € |
|
| Snout Stew with Chickpeas and Egg Mousse |
14,00 € |
|
| Vegetables in Textures |
14,00 € |
|
| Seasonal Mushrooms, Beurre Blanc and Iberian Lardo |
16,00 € |
|
RICE DISHES
…
|
 |
|
| Creamy Rice with Grilled Pularda |
20,00 € |
|
| Roast Aubergine Creamy Rice with Vegetables |
21,00 € |
|
| Black Risotto with Bay Sepia |
23,00 € |
|
| |
|
|
FROM THE SEA
…
|
 |
|
| Raya a la Feira |
22,00 € |
|
| Toasted Scallops with Butter and puntalettes to the “burdalesa” |
24,00 € |
|
| Grilled Baby Cuttlefish with Ink and Lime Sweet |
22,00 € |
|
| Crunchy Wild Turbot, Cauliflower, “Bilbaina” Source and Egg Doughnut |
27,00 € |
|
| |
|
|
FROM LAND
…
|
 |
|
| Cheek Muu Thai Panaeng Curry |
21,00 € |
|
| Duck cannelloni from “San Esteban” |
21,00 € |
|
| Charcoal Grill Beef Tenderloin with Mountain-Harvested Celerie Purée |
25,00 € |
|
| Roasted Pigeon with Pear and Fried Polenta |
27,00 € |
|
| |
|
|
SOMETHING SWEET
…
|
 |
|
| Vegetable Anarchy |
6,00 € |
|
| Frothy French Toast and Tiger Nut Milk |
6,00 € |
|
| “Madrileña” Chocolate |
6,00 € |
|
| Cheesecake |
7,00 € |
|
| Baked Custard with Suflada Cookie and Salted Caramel Ice Cream |
7,00 € |
|
