COLD STARTES
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| Green Salad Mouthful |
12,00 € |
| Sardine Ceviche, “Madrid” Style |
12,00 € |
| Red Tuna Nem with avocado and Sour Cream |
13,00 € |
| Green Gazpacho with Red Prawn Cocktail |
13,00 € |
| Spider Crab Deviled Eggs |
12,00 € |
HOT STARTES
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| Creamed Beetroot with Sturgeon and Citrus |
13,00 € |
| Liquid Croquette with Minced Cured Meat |
12,00 € |
| Snout Stew with Chickpeas and Egg Mousse |
14,00 € |
| Seasonal Vegetables with Pea Mouse and Iberian Pork Lard |
15,00 € |
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RICE DISHES
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| Creamy Rice with Iberian Pork Loin |
19,00 € |
| Roast Aubergine Creamy Rice with Vegetables |
19,00 € |
| Black Risotto with Bay Sepia |
22.00 € |
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FROM THE SEA
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| Cod “Atascaburras” |
22,00 € |
| Toasted Scallops with Butter and Creamy Kale and Fideuá with Mussels |
22,00 € |
| Grilled Baby Cuttlefish with Ink and Lime Sweet |
20,00 € |
| Crunchy Wild Turbot, Cauliflower, “Bilbaina” Source and Egg Doughnut |
24,00 € |
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FROM LAND
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| “Chulapo” Suckling Pig with Madrid Mash |
22,00 € |
| “Saint Steven” Duck Cannelloni |
20,00 € |
| Charcoal Grill Beef Tenderloin with Mountain-Harvested Celerie Purée |
24,00 € |
| Roasted Pigeon with Pear and Fried Polenta |
26,00 € |
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SOMETHING SWEET
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| Rhubard, Grapefruit, Sisho and Lime Parfait |
6,00 € |
| Frothy French Toast and Tiger Nut Milk |
6,00 € |
| Mint Chocolate Soufflé Cake |
6,00 € |
| “Laredo” Cheesecake |
6,00 € |
| Pistacho Soufflé with liquid core served with Ice-Cream |
6,50 € |
