KOMA RESTAURANT


Our Restauran is a Gastronomic Space  based on a  Traditional Couisine with touches of Vanguard of the hand of our Chef Rubén Amro.

 


OPEN FROM WEDNESDAY TO SUNDAY 

 



 

 

COLD STARTES

 
Green Salad Mouthful 12,00 €  
Sardine Ceviche, “Madrid”  Style 12,00 €  
Red Tuna Nem with avocado and Sour Cream 13,00 €  
Eggs stuffed with garlic shrimp 13,00 €  

HOT STARTES

 
Galic Soups “San Isidro” 12,00 €  
Liquid Croquette with Minced Cured Meat 12,00 €  
Snout Stew with Chickpeas and Egg Mousse 14,00 €  
Vegetables in Textures 14,00 €  
Seasonal Mushrooms, Beurre Blanc and Iberian Lardo 15,00 €  

RICE DISHES

 
Creamy Rice with Grilled Pularda 19,00 €  
Roast Aubergine Creamy Rice with Vegetables 20,00 €  
Black Risotto with Bay Sepia 22.00 €  
     

FROM THE SEA

 
Raya a la Feira 22,00 €  
Toasted Scallops with Butter and puntalettes to the “burdalesa” 22,00 €  
Grilled Baby Cuttlefish with Ink and Lime Sweet 21,00 €  
Crunchy Wild Turbot, Cauliflower, “Bilbaina” Source and Egg Doughnut 26,00 €  
     

FROM LAND

 
Cheek Muu Thai Panaeng Curry 20,00 €  
Duck cannelloni from “San Esteban” 20,00 €  
Charcoal Grill Beef Tenderloin with Mountain-Harvested Celerie Purée 24,00 €  
Roasted Pigeon with Pear and Fried Polenta 26,00 €  
     

SOMETHING SWEET

 
Vegetable Anarchy 6,00 €  
Frothy French Toast and Tiger Nut Milk 6,00 €  
“Madrileña” Chocolate  6,00 €  
Cheesecake 6,00 €  
Baked Custard with Suflada Cookie and Salted Caramel Ice Cream 7,00 €  

 

* Bread Basket and Appetiser 2.50 € per

* Ask us about our Menú with Allergen Labelling